If you’re anything like me, then you’ve been obsessed with bagels for as long as you can remember. Which also means you’re in the...
Cheers to the final few days of 2019! Can you believe it’s New Year’s Eve already? Another year down, another year of recipes, another...
It’s happening. I am actually posting these Strawberry Lemon Macarons ON Fork in the Kitchen’s birthday (albeit very late in the day)! To say...
Let’s gather around the table, pull up an extra chair, break apart some crusty bread, and pour an extra cup of coffee, shall we?...
Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version made without ham that uses caramelized...
Melt-in-your-mouth mascarpone pancakes brightened up with lemon, and topped with a sweet strawberry sauce! You’ll love this unique breakfast recipe. Where are my pancake...
Broiled Grapefruit is a must-try for breakfast! The grapefruit becomes slightly caramelized under the broiler and gets, extra juicy. With the mint sugar, and...
Cozy up this fall with a batch of Apple Cider Streusel Muffins. With fresh apple pieces, lots of cinnamon, and a crisp streusel topping,...
If you’re a fellow Midwesterner, I think you’ll agree cozy breakfast casseroles are an absolute must during the holiday season especially. Aside from freshly...
Holy croquette, are you ready for this? I’m feeling all sorts of nostalgic for travel, and itchy with anticipation as the weather becomes just...
What a weekend for a Caprese Bloody Mary! I know I’m a little late on the weekend game, I’m just winding down from a...
This burrata board is one of my all-time favorite vegetarian breakfast recipes. It has a variety of flavors, and textures, and comes together in...
