This month was a very special month because we celebrated Fork in the Kitchen’s FIRST BIRTHDAY! And my one year anniversary of being able...
There’s nothing like a sweet breakfast on lazy weekends, however, every now and again, a savory vegetarian breakfast just hits the spot. Especially when...
It’s hard to beat my favorite Banana Bread. It’s one of my favorite go-to breakfasts/snacks/anytime eats. With that being said, I can confidently say...
There’s nothing better than a thick slice of rich, decadent meatless quiche. Unless it’s paired with a mimosa, in which case, it should always...
Peach Galette (a.k.a. Peach Tart) is a heavenly balance of a flaky, buttery, pastry lined with peaches and covered with an apricot glaze. It...
This timeless banana bread recipe is the only one you’ll ever need. It’s incredibly moist, has the perfect amount of banana, with hints of cinnamon and...
Oh, Minneapolis. Â How I love thee between the months of May and August. Â But even when you happen to snow in April, your food...