Starting this week with a recipe that’ll spice up your Monday! I’m so excited for this Monday. Crazy?! Let me tell you why: because...
Happy Valentine’s Day! Or Galentine’s Day! Or Wednesday! I’m so excited about these Chickpea Fritters for so many reasons. First, because they’ve gotten me...
When I first posted this recipe, it was January and the trend for healthier eating was in full swing, as was the need (and...
Today is all about comfort. Again. Are you catching on here? It’s all. about. comfort. For so many reasons. The most obvious one being:...
Blueberry Kale Salad with Candied Lemons is the epitome of summer. But first: is it seriously May?! Of 2017?? When did this happen? Even...
Simple Spring Pasta – fettuccine tossed in a light garlic sauce with fresh asparagus and juicy tomatoes. Hands in the air if you love pasta,...
Simple, pan-seared salmon is topped with a salty, savory glaze, making a healthy, easy dinner ready in under 20 minutes! The end of this week...
If you were to ask me what my favorite type of side dish recipe is, there’s a very good chance the answer would include...
Potato, Leek, and Rosemary Galette with Pistachio Crust – a hearty pistachio crust topped with tangy goat cheese, rosemary, potatoes, and savory leeks. ...
Roasted Broccoli &Â Sweet Potato Orzo Pasta – caramelized roasted veggies mixed with orzo pasta, a light buttery sauce, and sweet dates. Â An excellent balance...
Savory Pear Tart – a flakey crust topped with Bosc pears, rosemary, gorgonzola, and drizzled with honey for the delicate balance of sweet and...
Coconut Shrimp Curry with Cauliflower Rice – the healthiest version of curry you can find! Â A variety of vegetables and shrimp in a warm,...