You know when you sit down at a nice Italian restaurant and a big basket of fresh homemade bread greets you with its aroma...
Here’s the thing, I love snacking. I love quick easy bites and a glass of wine while connecting with friends. And now I bet...
Hello, March. Hello, Spring (I mean, yes, spring, is that you that I see peeking around the corner? Won’t you please stay?) Speaking of,...
This is 100% a travel-inspired recipe. As if I can’t talk about it enough, my mom and I had theeee most amazing trip to...
They. Are. Here. The wraps you and I and all of our friends have been waiting for, for… for forever? You know, the wraps...
Hellllooooo cozy soup season! I don’t know about where you are, but in Minnesota, it’s been C-O-L-D for far too long already. Which means...
I almost – almost – don’t even have the words for these Crispy OVEN-BAKED Rosemary Garlic Parmesan Fries. The crispiness! The flavor! The addictiveness...
Whoa, whoa, whoa. Hold the phone. It’s the first recipe since I’ve been back from France AND it’s French Friday. Conscience? I think not....
These Vegetarian Red Beans and Rice are spicy and flavorful. This recipe makes dinner easy thanks to the Instant Pot (with stovetop directions, too!)....
Pour a glass of wine, because we are celebrating Fork in the Kitchen’s first FRENCH FRIDAY! What is French Friday, you ask? It’s only...
Soups are one of the best easy vegetarian meal ideas, and this lentil kale soup is one you’ll keep returning to over and over...
A thick soup with warm curry, turmeric, and cumin spices, blended with roasted squash, carrots, and garlic resulting in an incredibly creamy dish. Gluten-free,...
