An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients! Here it is, another recipe I’ve kept tuck...
Perfect for snack time or a quick breakfast, this homemade Autumn Spice Granola is super easy to make with loads of texture, crunch, and...
Now that we had our little summer catch-up, I’m {finally} jumping full force into fall recipes. Starting with my new go-to lunch: Autumn Acorn...
Make this easy weeknight dinner tonight – loaded with vegetables, pasta, and cheese, you’ll have a healthy family meal in no time! Thank you...
Turn ripe summer tomatoes into a sticky, savory slow-roasted tomato jam. Serve it with crostini appetizers, enjoy it at breakfast with eggs, or slather...
What does every back-to-school routine need? A new granola bar recipe! Cherry Almond Granola Bars are here to make the transition a little easier....
This burrata board is one of my all-time favorite vegetarian breakfast recipes. It has a variety of flavors, and textures, and comes together in...
It’s no secret that we love homemade sauces here at FITK. They instantly transform a meal from blah to wow, changing up the vibe...
Sweet strawberries, bright mint leaves, and warm black pepper smash together to make this refreshing summer cocktail! You deserve this Strawberry Black Pepper Smash....
Serve perfectly Pan-Seared Scallops on top of a bed of fresh sweet corn, peppers, and onions for a light, seasonal dinner for two that...
I first made this creamy chipotle sauce to pair with a grilled shrimp salad, but over the years it’s been a favorite dressing for...
Grilling season is upon us! How was your Memorial Day weekend? It was hot as heck here in Minneapolis – but much welcomed change from the...