Happy Memorial Day! This weekend signals the start of summer: yard games, cookouts, boats on the lake, and sunshine filled afternoons. Before we get...
These roasted cauliflower steaks are seasoned to perfection with a savory mix of cumin and pepper, and oven-roasted until golden brown and tender with...
No Bake Apple Granola Bars are here for a midweek pick-me-up! I got lucky. We had a snow day on Monday, so this week...
Potatoes are one of the most versatile vegetables, and when it comes to making easy vegetarian side dishes, they are my go-to. There’s no...
When soup weather hits, there’s no shortage of delicious (and easy-to-make) vegetarian soups around here. But there’s just something about the comfort of tomato...
Hellloooo there!! …*waves frantically*…I’m guessing you are reading this recipe because of one of two things: If you fall in the second camp, I...
Happy Friday! What better way to spend a Friday night than with better-than-takeout Pineapple Fried Rice and a big glass of red wine? Or...
Strawberry Mint Popsicles – sweet, tangy, and made with 4 ingredients – they’re refreshing, healthy, and easy to make! Let’s cut straight to the chase...
High Fiber Granola Bars are packed with flax seed, oats, walnuts, dates, and peanut butter to keep you satisfied through all of those mid-day...
Talk about a ridiculously cozy side dish recipe that’s easy to make, ready in just 30 minutes, and loaded with veggies and warm herbs....
Vegetable Pad Thai – the perfect at-home “take out” dish, bursting with flavor, freshness, and spice! Do you remember me saying I was trying to...
Vegetable stock (or broth as it’s also known as, but more on that in a minute) is an ingredient I use all the time,...