Fork in the Kitchen
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Sautéed Green Beans with Red Pepper and Goat Cheese
Loaded Kimchi Fries
Crispy Garlic Roasted Fingerling Potatoes
Ultimate Garlic Herb Breadsticks
Crispy Chili Cauliflower
Crispy Sesame Tofu
Sautéed Baby Bok Choy for Two
Gruyere and Thyme Stacked Potatoes
Potato and Corn Hobo Packets
Fresh Corn & Zucchini Salad
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