Strawberry Cupcakes – moist, tender crumb cake with a hint of strawberry, topped with a large portion of whipped strawberry buttercream frosting! Oh my goodness...
Edamame Black Bean Salad – a satisfying blend of black beans, edamame, and corn, tossed with a light and refreshing lime dressing and plenty...
I’m here to make a bold claim: there is no better way to eat chicken wings than when they’re smothered in bourbon bbq wing...
For someone who doesn’t love to drink bourbon, I sure love cooking and baking with it. This BBQ sauce is no exception, and it’s...
Here we are, my friends, with a green salad that is going to take the salad game to the next level. It’s bright, it’s...
Milk Chocolate Scotcheroos use honey instead of corn syrup to make your favorite childhood snack a little “healthier”. Milk chocolate swirls with butterscotch for...
When it comes to BBQ side dish recipes, there are a few that are essential: pasta salad, potato salad, and baked beans. Ironically baked...
This homemade balsamic bruschetta recipe is so fresh! Add high-quality balsamic vinegar to ripe cherry tomatoes, garlic, shallot, fresh basil, and top onto crispy...
Hands-down, this melon salad exceeds the expectations of no boring salads allowed here at FITK. It’s an unexpected fruit salad, one that’s tangy, savory,...
Peach Galette (a.k.a. Peach Tart) is a heavenly balance of a flaky, buttery, pastry lined with peaches and covered with an apricot glaze. It...