Thyme Parmesan Drop Biscuits | Fork in the Kitchen

Thyme Parmesan Drop Biscuits

  • Author: Becca
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 large biscuits 1x


Easy to make, tender-crumbed drop biscuits are full of flavor with comforting thyme and salty parmesan. Enjoy with a drizzle of honey or with your favorite soup.



  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/2 cup cold butter, cubed
  • 1 cup whole milk
  • 2 teaspoons fresh thyme, chopped
  • 1/2 cup freshly shredded parmesan cheese


  1. Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine.
  2. Add cold, cubed butter to food processor. Pulse a few times until butter is incorporated into flour and forms as a pea-sized mixture. Add milk, thyme, and parmesan. Pulse until combined and moist; a “ball” will start to form. Don’t over mix at this point!
  3. Scoop out approximately 1/3 cup of dough and place on a baking sheet (dough will be divided into six even drops). Bake for 18-22 minutes until tops begin to turn golden brown. Best served warm with a drizzle of honey.


If you don’t have a food processor, use a pastry blender.

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