The last post of 2017. Can you believe we’re here again? Another year passed, another year ahead.
As I reflect on how 2017 was for Fork in the Kitchen, I am AMAZED. I never thought that a short two and a half years ago, when I took the plunge to start this food blog, that I would have such a strong food community. I never imagined that I would be creating, photographing, and growing in a passion I love each and every day. I have a huge THANK YOU to YOU, because without you, none of this would be possible.
Cheers to you, cheers to amazing food, and cheers to another year full of deliciousness ahead!
Now, let’s check out both your favorites, and mine, of 2017!
Your 2017 Favorite Recipes:
If you’ve been paying any attention in 2017, you know these were a home run. These stacks are BOMB. And would totally have been on my favorites list if you guys hadn’t beaten me to it.
A quick go-to meal for when you just don’t have the energy to cook. Or need a fast weeknight dinner!
Healthy, delicious, and flavorful! Doesn’t get much better than that!
Like banana bread and carrot cake all in one!
You don’t need to get out of your PJs for your favorite latte!
Technically, this recipe didn’t make its first appearance in 2017. I rephotographed it this year, and you guys couldn’t get enough of it. I don’t blame you, this is another one of my ALL TIME favorites.
My 2017 Favorite Recipes
This vegan recipe is super healthy and full of flavor!
Warm chocolate chip cookies will forever have my heart.
Sweet potatoes are the perfect vehicle for tangy goat cheese, and a drizzle of sweet honey!
Best enjoyed on a patio, next to a pool, with the summer sun.
Ultimate comfort sandwich right here.
Sweet strawberries top a creamy cheesecake with a shortbread crust!
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And so we say goodbye to 2017 and a big ol’ hello to 2018! What do you have in store to celebrate New Years Eve?! Don’t forget to leave a comment or tag Fork in the Kitchen on Instagram, Facebook, or Twitter if you make a recipe!