Cheers to summer with a fresh, naturally sugar-free, refreshing triple citrus margarita!
- Coarse sea salt, for a salted rim
- 2 oz. triple sec
- 3 oz. tequila
- 2 oz. fresh orange juice
- 2 oz. fresh lime juice
- 1 oz. fresh lemon juice
- Run a lime wedge around the rim of two lowball glasses and dip the rim in a plate of coarse sea salt.
- Add remaining ingredients to a cocktail shaker with ice. Cover and shake thoroughly until chilled.
- Strain evenly into the glasses with fresh ice. Serve with lime and/or orange wedges.
- Category: Beverage
- Cuisine: Mexican
Keywords: cinco de mayo, summer, cocktail, quick