Vietnamese Egg Coffee | Fork in the Kitchen

Vietnamese Egg Coffee

  • Author: Becca
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x


A luxurious, creamy, dessert-like coffee; sweetened condensed milk and egg are whisked together into a creamy froth and top strong espresso or Vietnamese coffee.



  • 46 ounces very strong coffee or espresso
  • 1 egg
  • 2 teaspoons sweetened condensed milk
  • Chocolate shavings or cocoa powder to top


  1. Brew coffee or espresso. While it’s steeping, set your glass in a cup full of hot water to keep it warm.
  2. Meanwhile, place egg and sweetened condensed milk in a large jar. Use an electric mixer with a whisk attachment, and whisk together the egg and condensed milk for 5-6 minutes. Mixture will become very frothy and smooth.
  3. Serve immediately with chocolate shavings, or cocoa powder. Excellent with shortbread cookies!

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