FORK IN THE KITCHEN
15-MINUTE VEGETARIAN GYROS
In just 15 minutes sliced portobello mushrooms saute in herbs and spices to create the most flavorful, mouthwatering vegetarian gyro meat. Serve in a pita with tomatoes, cucumber, onion, and tzatziki for an irresistible gyro sandwich!
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INGREDIENTS
- Portobello Mushrooms
- Butter (or olive oil)
- Garlic Powder
- Onion Powder
- Dried Oregano
- Dried Marjoram
- Dried Thyme
- Red Pepper Flakes
- Salt & Pepper
- Pita Bread
- Tomato, Onion,
Cucumber
- Tzatziki Sauce
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1
Wipe mushrooms clean and thinly slice into approximately 1/4 inch pieces.
2
Add mushrooms to a dry skillet and cook until they've released all of their liquid. Stir in spices and herbs.
3
While mushrooms are cooking, prep the veggies and super easy tzatziki sauce.
Tzatziki Recipe
4
Once mushrooms are done, place them on top of a piece of pita bread.
5
Layer on thinly sliced cucumber (if using).
6
Layer on sliced tomatoes (if using).
7
Add onions and garnish with feta and tzatziki sauce as desired.
8
Then it's time to enjoy!
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RECIPE HERE
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