FORK IN THE KITCHEN
5-Ingredient Homemade
Queso
In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!
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INGREDIENTS
- Evaporated Milk
- Corn Starch
- Onion & Garlic Powder
- Salt
- Pepper Jack Cheese
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Tips for the perfect dip:
*Grate your own cheese!
This is a must.
*Taste test for your preferred salt levels.
*Add garnishes or extra chiles to spice it up.
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1
Whisk together all ingredients except for the cheese. Bring to just a simmer.
2
Add shredded cheese in batches, stirring until melted.
3
Transfer the dip into a serving bowl.
4
Then the best part: time to dig in!
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RECIPE HERE
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