FORK IN THE KITCHEN

5-Ingredient Homemade Queso

In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!

INGREDIENTS

- Evaporated Milk - Corn Starch - Onion & Garlic Powder - Salt - Pepper Jack Cheese

Tips for the perfect dip:

*Grate your own cheese! This is a must.

*Taste test for your preferred salt levels.

*Add garnishes or extra chiles to spice it up.

1

Whisk together all ingredients except for the cheese. Bring to just a simmer.

2

Add shredded cheese in batches, stirring until melted.

3

Transfer the dip into a serving bowl.

4

Then the best part: time to dig in!

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