This super easy Mexican-inspired Elote Corn Dip is made with frozen corn so it comes together quickly – under 5 minutes – and is packed with flavor! It’s perfect to make ahead and serve at BBQs and potlucks or on Taco Tuesday!
Elote literally translates to “corn” in Spanish. Elotes are most commonly known as the popular Mexican street food that is corn on the cob that has been grilled so it’s nice and charred, then slathered with a creamy mixture of chili, mayo, cotija cheese, garlic, and cilantro. And of course a juicy lime wedge.