with bourbon cream cheese frosting

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Light, tender-crumb cupcakes are bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting

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INGREDIENTS

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PREPARATION

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1

2

3

4

5

Muffin Tin (affiliate link)

6

7

8

Bourbon Caramel Sauce

Can I make the frosting alcohol free?

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Apple cider or apple juice?

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Make the ultimate fall cupcakes for dessert NOW!

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with bourbon cream cheese frosting

with bourbon cream cheese frosting

APPLE CIDER CUPCAKES

Light, tender-crumb cupcakes are bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting

INGREDIENTS

PREPARATION

1

Stir together the dry ingredients in a mixing bowl.

2

Cream together butter and sugar in the bowl of a stand mixer.

3

Add the vanilla, and eggs, beating between each addition.

4

Alternate adding the dry ingredients and apple cider and oil mixture until just combined.

5

Divide the batter evenly between the muffin tins. Bake until set.

6

Mix together the cream cheese, butter, bourbon, and vanilla until smooth.

7

Pipe or spread the cream cheese frosting on top of cooled cupcakes.

8

To really take it up a notch, drizzle bourbon caramel on top, too!

Can I make the frosting alcohol free?

Yes, substitute apple cider in place of the bourbon to make it alcohol-free.

Apple cider or apple juice?

You can use either, but if you use apple juice you may want to add a squeeze of lemon to increase the tartness, similar to the taste of apple cider.

Make the ultimate fall cupcakes for dessert NOW!