FORK IN THE KITCHEN

APPLE CIDER SANGRIA

This festive cocktail is made with Prosecco, apple cider, and cozy, warm fall spices. Perfect for holiday gatherings!

I doubled the recipe, we had 9 guests and by the time we sat down to dinner the punch bowl was dry. I’d say that was a success. -Anita

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INGREDIENTS

- apple cider - orange juice - lemon juice - fresh thyme - cinnamon sticks - apple slices - orange slices - Bourbon (optional) - Prosecco

1

Juice the lemon and orange.

2

In a large pitcher, add apples, oranges, juices, cinnamon sticks, and thyme. Pour in cider.

3

Add bourbon, if using.

4

Let sit for at least 30 minutes, if desired, to let the flavors meld before adding the prosecco.

5

When ready to serve, stir in prosecco until combined.

6

Pour sangria into wine glasses to serve, and garnish with cinnamon and fresh thyme.

Can I make this recipe ahead of time?

Yes, the flavors meld together as it sits. Just add the prosecco right before serving, so it doesn't go flat.

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