A timeless old fashioned recipe that will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping.

Grandma's Apple Crisp

YIELD

8-10 servings

TYPE

Dessert

TIME

60 minutes

LEVEL

Easy

ingredients

apples

cinnamon

flour

sugar

butter

Apple Mixture

1

Combine sliced apples with water, cinnamon, and sugar.

Top the Apples

3

Place the apples in a baking dish and top with the flour mixture.

Bake

4

Bake for 45 minutes until bubbly and golden brown. Serve warm with ice cream.

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