A timeless old fashioned recipe that will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping.
Grandma's Apple Crisp
Combine sliced apples with water, cinnamon, and sugar.
Top the Apples
Place the apples in a baking dish and top with the flour mixture.
Bake for 45 minutes until bubbly and golden brown. Serve warm with ice cream.
FORK IN THE KITCHEN