MINI ASPARAGUS PEA TARTS

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These individual tarts were made for an elegant brunch! They’re bursting with fresh flavors from lemon and mint, paired with creamy ricotta, and topped with fresh spring vegetables.

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This is OH SO GOOD! Tried it tart the other day! Perfect for brunch and it doesn’t take long at all. It’s light and the savoury ricotta mix is so delicious.

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THE INGREDIENTS

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5 Grab the recipe!

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MINI ASPARAGUS PEA TARTS

These individual tarts were made for an elegant brunch! They’re bursting with fresh flavors from lemon and mint, paired with creamy ricotta, and topped with fresh spring vegetables.

This is OH SO GOOD! Tried it tart the other day! Perfect for brunch and it doesn’t take long at all. It’s light and the savoury ricotta mix is so delicious.

⭐⭐⭐⭐⭐

THE INGREDIENTS

- Puff Pastry Sheets - Ricotta - Lemon - Mint - Shallot - Garlic - Parmesan - Peas - Asparagus

1

Stir together ricotta, lemon zest, mint, shallot, garlic, and parmesan.

2

Cut thawed puff pastry into 6 rectangles, and score a rectangle 1/2 inch from the edge.

3

Spread the ricotta mixture inside the rectangle of the puff pastry.

4

Place peas and asparagus pieces on top of the ricotta.

5

Bake until the edges are golden brown, and enjoy!

Grab the recipe!