Broccoli Au Gratin

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Broccoli au Gratin is a delicious and easy way to mix up your veggie side dish at dinner. Fresh broccoli florets are topped with a luxurious cream sauce, nutty gruyere cheese, and parmesan. No steaming, boiling, or roasting is required! It’s all baked to perfection with a crisp golden brown breadcrumb topping.

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INGREDIENTS

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INGREDIENTS

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Be sure your broth and milk are room temperature milk. Once it's smooth, take this off the heat beore adding in the cheeses.

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MAKE IT NOW!

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Broccoli Au Gratin

INGREDIENTS

- broccoli head - unsalted butter - yellow onion - garlic - flour - vegetable stock - whole milk - salt & pepper - gruyere & parmesan - nutmeg & cayenne

INGREDIENTS

BREADCRUMB TOPPING - panko crumbs - olive oil - fine sea salt

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Take the time to cut your broccoli into bite sized florets. You can use the stalk too!

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Begin your bechamel sauce. We're adding garlic & onion for more flavor!

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Stir in the flour, allowing it to heat up and brown and removes the raw taste and builds a creamy sauce free of lumps.

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Pour the sauce over the broccoli. Let it get into the creases before topping with cheese & breadcrumbs.

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This will ready to serve with any main dish or on the holiday table!

MAKE IT NOW!