Crispy Baked Zucchini Fries

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Lightly breaded with Panko, these zucchini fries bake for 20 minutes at high heat (450°F) until golden brown. After 10 minutes in the oven, flip the zucchini sticks—it's the secret to zucchini fries that are wonderfully crispy, not soggy. Serve with a lemon-chili aioli dip, and dive in!

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INGREDIENTS

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Cut zucchini into planks, then sticks, and halve them if needed.

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2

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3

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Serve with an easy-to-make lemon chili aioli and enjoy!

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GET THE RECIPE!

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