FORK IN THE KITCHEN
BANANA
CAKE
COOKIES
Soft and fluffy Chocolate Chip Banana Cake Cookies have a tender crumb in bite-sized form. They’re kind of like a muffin top meets a cookie meets a bite of cake…which means you’re totally welcome to enjoy them as a breakfast cookie or dessert.
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...these are absolutely delicious! The only thing I didn’t have on hand was banana extract but I still loved them.
-Kelly
⭐⭐⭐⭐⭐
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INGREDIENTS
- All-purpose Flour
- Baking Soda & Powder
- Salt
- Butter
- Egg
- Granulated and Brown
Sugar
- Vanilla Extract
- Banana Extract
(optional)
- Bananas
- Chocolate Chips
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1
Whisk together melted butter, sugars, egg, and extracts. Fold in the dry ingredients until partially combined.
2
Add mashed banana and chocolate chips.
3
Fold until all ingredients are combined, being careful to not overmix.
4
Place dollops on a baking sheet and bake for 8-10 minutes.
5
Let cool slightly before digging in and enjoy!
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RECIPE HERE
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