FORK IN THE KITCHEN
WHITE WINE MAC AND CHEESE
grown-up & gourmet
White Wine Mac and Cheese is elegant, flavorful, and completely comforting! It has a delicious blend of creamy cheeses, thyme, and white wine for the perfect grown-up mac and cheese recipe! Even better? It’s ready in just 30 minutes!
This was beyond amazing! The flavor of the wine came through in a way I couldn’t have even imagined, and it paired so well with the thyme and the cheese. -Nick
- Macaroni or Shells - Butter - Flour - Shallot, Garlic - Milk & Cream - Taleggio - Monterey Jack - Fresh Thyme - Parmesan Cheese - Breadcrumbs
Boil the pasta just shy of al dente, and drain.
Melt butter and saute shallot and garlic, then whisk in flour.
Whisk in the white wine, then add in fresh thyme and spices.
Whisk in room temperature milk and cream until combined.
Add Taleggio cheese and shredded Monterey Jack, stir until melted.
Pour the cheese sauce over the boiled noodles.
Transfer to a baking dish, top with parmesan and toasted breadcrumbs.
Bake until bubbly and the top is golden brown. Then, dig in!
Can I make this ahead of time?
Yes, you can assemble this mac and cheese ahead of time, up to a day in advance. Store in the fridge until you're ready to bake.
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