15-Minute Bok Choy Stir Fry

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Bok Choy Stir Fry is ready for dinner in just 15 minutes! Made with homemade stir fry sauce, lots of garlic and ginger, and umami-packed mushrooms, it’s a nutrition-loaded vegetarian meal.

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INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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Make this easy recipe for dinner tonight!

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15-Minute Bok Choy Stir Fry

Bok Choy Stir Fry is ready for dinner in just 15 minutes! Made with homemade stir fry sauce, lots of garlic and ginger, and umami-packed mushrooms, it’s a nutrition-loaded vegetarian meal.

INGREDIENTS

- Stir Fry Sauce (recipe included!) - Mushrooms - Baby Bok Choy - Garlic - Ginger

1

Whisk together the stir fry sauce and set aside.

2

Heat a wok or large skillet with the sliced mushrooms and allow the water to simmer out of them.

3

Once brown, add the minced garlic and ginger with a little bit of neutral oil.

4

Add sliced baby bok choy. Either keep the leafy tops large, or reserve them so they don't overcook.

5

Pour in the stir fry sauce and toss to coat completely.

6

Simmer until sauce is thick and veggies are tender yet crisp.

7

Serve with rice, if desired, and enjoy!

Make this easy recipe for dinner tonight!