FORK IN THE KITCHEN
Homemade Caramel Syrup for Coffee & Drinks
Make your own caramel syrup at home with just 3 simple ingredients. Take your favorite lattes, iced coffee, and cocktails to the next level with this easy recipe. Even better? It’s budget-friendly and has much better flavor than the store-bought.
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INGREDIENTS
- Water
- Granulated Sugar
- Vanilla Extract
*salt, if making salted caramel syrup!
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1
Add sugar and water to a saucepan. Stir to combine.
2
Simmer over medium heat, only swirling occasionally, until the mixture turns light golden brown.
3
Remove from heat, and carefully whisk in hot water. Add vanilla, if using.
4
Let cool and use in your favorite drinks. Store in an airtight container in the fridge.
Try it in an Iced Caramel Latte!
Iced Latte Recipe
Or cozy up with a hot caramel latte (don't forget the whipped cream!)
Caramel Latte Recipe
Make a batch of caramel syrup today and take your drinks to the next level!
CARAMEL SYRUP
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