FORK IN THE KITCHEN
Caramelized Onion and Roasted Garlic Dip
Take caramelized onion dip to the next level with roasted garlic!
The combination is *outta this world*...friends and family won't be able to stop dipping!
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Oh my…this was a huge hit. I made it a day ahead so it had time to sit in the fridge for a day and get more flavorful. ❤️
-Laurie
⭐⭐⭐⭐⭐
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INGREDIENTS
- Yellow Onion
- Shallot
- Garlic
- Mayonnaise
- Sour Cream
- White Pepper
- Salt
- Balsamic Vinegar
- Stock, wine, or water
- Worcestershire Sauce
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1
Prepare the roasted garlic: cut the top off of a bulb, drizzle with olive oil, and wrap in foil. Bake for 25 minutes.
Thinly slice a yellow onion and shallot.
2
Heat olive oil in a skillet; add onion slices and balsamic vinegar.
3
Slowly caramelize the onions, stirring only occasionally, and deglaze the pan with stock or wine.
4
Transfer caramelized onions and roasted garlic to a bowl; finely chop with kitchen shears.
5
Combine mayo, sour cream, spices, Worcheshire sauce, onions, and garlic.
6
Chill, then serve with potato chips or pretzels. Enjoy!
7
Make this irresistible dip for your next game night, movie night, or anytime!
RECIPE HERE
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