FORK IN THE KITCHEN
CARAMELIZED ONION AND ROASTED GARLIC DIP
This is the only caramelized onion and garlic dip you’ll need from here on out! Whether it’s game day, a party with friends, or just a good ol’ onion dip craving, this one is THE recipe with caramelized onion, shallot, and roasted garlic - it's irresistible!
Oh my…this was a huge hit. I made it a day ahead so it had time to sit in the fridge for a day and get more flavorful. ❤️ -Laurie
- Yellow Onion - Shallot - Garlic - Mayonnaise - Sour Cream - White Pepper - Salt - Balsamic Vinegar - Stock, wine, or water - Worcestershire Sauce
Get the most flavorful onion dip...
Prepare the dip in advance and let the flavors meld together in the fridge before serving.
Prepare the roasted garlic: cut the top off of a bulb, drizzle with olive oil, and wrap in foil. Bake for 25 minutes.
Thinly slice a yellow onion and shallot.
Heat olive oil in a skillet; add onion slices and balsamic vinegar.
Slowly caramelize the onions, stirring only occasionally, and deglaze the pan with stock or wine.
Transfer caramelized onions and roasted garlic to a bowl; finely chop with kitchen shears.
Combine mayo, sour cream, spices, Worcheshire sauce, onions, and garlic.
Chill, then serve with potato chips or pretzels. Enjoy!
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