FORK IN THE KITCHEN
SOFT CHOCOLATE SUGAR COOKIES
super soft chocolate sugar cookies
have the best of both worlds: a soft sugar cookie texture with a
chocolate flavor. They are
to make – with no rolling or cutting required.
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- Vegetable Oil
- Granulated Sugar
- Powdered Sugar
- All-Purpose Flour
- Baking Soda
- Cream of Tartar
- Cocoa Powder
- Vanilla Extract
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Cream together room temperature butter and sugars until light and fluffy.
Add the vegetable oil, egg, and vanilla extract. Mix until completely combined.
Add the dry ingredients and stir until just combined.
Let the dough chill for 30 minutes in the fridge.
Dollop cookie dough on a baking sheet, then press gently down with a sugar-dipped glass.
Bake cookies until edges are set, approximately 8 minutes.
Let sit on the baking sheet for a couple of minutes, then transfer to a cooling rack.
If desired, make a batch of chocolate buttercream frosting to top the cookies.
And enjoy! Store cookies in an airtight container at room temperature.
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