FORK IN THE KITCHEN

CLASSIC TOMATO  SAUCE

for pasta and more!

INGREDIENTS:

- Olive Oil - Carrots - Celery - Yellow Onion - Garlic - Red Wine or       Veggie Stock - San Marzano           Tomatoes - Dried Basil and          Oregano

This is now my go-to recipe! We double the recipe and freeze some for quick week night meals. -Stephanie

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1

Saute onion, celery, and carrots in olive oil.

2

Add garlic, spices, and sugar (as desired) and cook for another minute.

3

Deglaze the pan with red wine or vegetable stock and allow it to reduce.

4

Crush the peeled whole tomatoes in your hands, removing any hard stems. 

5

Add crushed tomatoes and dried herbs to the pot and stir to combine.

6

Cover and let simmer for about 25-30 minutes, stirring occasionally.

7

Remove the lid, and simmer for another 30 minutes, continuing to stir occasionally and be sure to taste test!

8

Remove from heat and carefully use an immersion blender to smooth sauce.

9

Serve immediately with your favorite recipes or store in the fridge or freezer.

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