HOW TO MAKE HOMEMADE COLD BREW COFFEE

FORK IN THE KITCHEN

Cold brew coffee is so easy to make at home without any fancy equipment, saving you money and time!

Grind coffee beans on the coarsest setting (or have it done at a local coffee shop).

Place coffee grounds in a quart-sized mason jar or measuring cup.

Pour filtered watered over the grounds.

Stir as needed to saturate all of the coffee grounds.

Cover, and let sit for 14-20 hours. 

Strain out the coffee using a filter and fine mesh strainer (more options in the how-to post).

Pour filtered cold brew in a glass with ice.

Add cream or flavorings as desired.

And enjoy! Store cold brew in the fridge for up to a week.

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