HOW TO MAKE HOMEMADE COLD BREW COFFEE
FORK IN THE KITCHEN
Cold brew coffee is so easy to make at home without any fancy equipment, saving you money and time!
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Grind coffee beans on the coarsest setting (or have it done at a local coffee shop).
Place coffee grounds in a quart-sized mason jar or measuring cup.
Pour filtered watered over the grounds.
Stir as needed to saturate all of the coffee grounds.
Cover, and let sit for 14-20 hours.
Strain out the coffee using a filter and fine mesh strainer (more options in the how-to post).
Pour filtered cold brew in a glass with ice.
Add cream or flavorings as desired.
And enjoy! Store cold brew in the fridge for up to a week.
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