How to Make
Cold Brew
Iced Tea
FORK IN THE KITCHEN
It’s so easy to make Cold Brew Iced Tea, and you’ll love the super-smooth, tannin-free, refreshing results! All you’ll need is your favorite tea and a little time; no hot water required.
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1
Combine large black tea bags and filtered water in a pitcher.
2
Cover, and place in the fridge for 8-12 hours, then remove the tea bags.
3
Garnish with lemon slices, and ice if serving right away.
4
Pour into glasses and enjoy!
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RECIPE HERE
Try
Raspberry
Iced Tea, Too!
RECIPE HERE
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