Homemade Condensed Cream of Mushroom Soup
FORK IN THE KITCHEN
You have got to try this homemade version of condensed soup in your favorite comfort foods!
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Gather the ingredients.
Begin by melting butter in a Dutch oven or large saucepan.
Add onions and garlic.
Add finely chopped mushrooms and allow them to release all of their liquid.
Add spices and herbs, then stir in flour.
Whisk in half-and-half.
Then whisk in vegetable stock (you could use chicken if you're not vegetarian).
Let simmer, then remove from heat.
Transfer to a jar to store in the fridge for a few days or use immediately.
Use in your favorite casseroles, creamy soups, and more!
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Can I freeze condensed cream of mushroom soup?
Yes, you can freeze it! ...as long as you reheat it low and slow, whisking often. Because it will be used in another recipe, you shouldn't have any texture issues.
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