An easy, 25 minute dinner that's GF/DF/V!  You'll love the creamy coconut and herb sauce with fresh veggies!

Coconut Vegetable Stir Fry

YIELD

2-4 servings

TYPE

Dinner

TIME

25 minutes

LEVEL

Easy

ingredients

carrots

cilantro

salt

ginger

garlic

broccoli

basil

bell pepper

onion

coconut milk

Make the Sauce

1

In a food processor, finely chop herbs, then puree with coconut milk.

Sauté Onions

2

Saute onions in coconut oil for 2-3 minutes.

Add Veggies

3

Add broccoli and carrots.

Add Veggies

4

Add red bell pepper, garlic, and ginger.

Add Sauce

5

Add the sauce, stir to combine, and simmer.

Serve

6

Garnish with additional herbs, lime wedges, cashews, or scallions. Serve with rice.

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