FORK IN THE KITCHEN
CREAMY GARLIC SCALLOP PASTA
Seared Scallop Pasta is an
indulgent
and
elegant recipe
for two and is easily doubled for a gathering! Spaghetti tossed in a decadent creamy garlic sauce and served with
pan-seared brown butter scallops
for a luxurious combination.
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INGREDIENTS
- Spaghetti
- Sea Scallops
- Garlic
- Whole Milk
- Vegetable Stock
- Butter
- Flour
- Parmesan Cheese
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⭐⭐⭐⭐⭐
What a delicious and filling meal! I wish I could give it more than five stars!!
-Sydney
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1
Boil the pasta and start the sauce by sauteing garlic in butter.
2
Add spices and flour, then whisk in milk and vegetable stock.
3
Add just under-cooked pasta and pasta water, toss, and let the pasta continue to cook.
4
Finish with grated parmesan cheese.
5
Pan-sear the scallops in butter - this goes quickly!
6
Top the pasta with the scallops and enjoy!
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RECIPE HERE
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