FORK IN THE KITCHEN
Crispy Buffalo Cauliflower Bites
"...this is one of the best “wing” recipes I’ve made over the years. Crispy, and flavourful from breading to dip–make these ASAP!"
-Sara
⭐⭐⭐⭐⭐
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They’re the perfect combination of crunchy and spicy, making them a crowd-pleaser. These bite-sized pieces of roasted cauliflower are coated in crispy panko and then tossed in a spicy buffalo sauce, giving them a bold kick in every bite.
MAKE THEM NOW!
ingredients
1
Toss the cauliflower florets in corn starch.
2
Whisk together an egg, and in another bowl, combine the panko and spices.
2
Whisk together an egg, and in another bowl, combine the panko and spices.
3
First, coat the cauliflower in the egg, allowing any excess to drip off.
4
Then, use your other hand to toss the florets in the panko until coated.
5
Place the coated cauliflower on a baking sheet with an oven-safe cooling rack.
6
Place the coated cauliflower on a baking sheet with an oven-safe cooling rack.
7
The panko really soaks in the sauce, so either toss lightly, or dip each bite into buffalo to serve.
8
Serve with blue cheese dressing or ranch, and celery sticks to balance out the heat. Enjoy!
Blue Cheese Dressing
Make them for your next game day or get-together!
RECIPE HERE
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