FORK IN THE KITCHEN
CRISPY POTATOES WITH GARLIC AIOLI
Crispy, salty
potatoes
make the
perfect side dish,
appetizer, or snack, especially when paired with
creamy garlic aioli
. This irresistible combination is so easy to make and always a crowd-pleaser!
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INGREDIENTS
- Yukon Gold Potatoes
- Olive Oil
- Salt and Pepper
- Garlic
- Mayonnaise
- Lemon Juice
- Rosemary (optional)
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1
Cut the top off of a bulb of garlic and place it in foil. Drizzle with olive oil and salt, and wrap in the foil. Roast in the oven.
2
Cut the potatoes into planks.
3
Cut the planks into strips.
4
Then, cut the strips into a small dice (smaller = crispier sides).
5
Toss the potatoes with olive oil, salt, and pepper. Bake, tossing halfway between, until crispy.
6
Once the garlic is roasted, squeeze the bulbs into the mayonnaise and lemon juice to make the quick aioli.
7
Enjoy the crispy potatoes with the garlic aioli for a delicious side dish, appetizer, or snack!
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RECIPE HERE
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