FORK IN THE KITCHEN

VEGETARIAN CURRIED CHICKPEA BURGERS

Curried Chickpea Burgers are a vegetarian’s dream when it comes to BBQs and cookouts; super flavorful and moist patties with a crisp exterior hold up to all the toppings. Your new favorite that’s easy to make in just 30 minutes!

INGREDIENTS

- Brown Rice - Chickpeas - Garlic & Shallot (or onion) - Carrots - Greek Yogurt - Lemon Juice - Spices: cumin, curry powder, coriander, cinnamon, turmeric - Flour & Panko

1

Chop the shallot and garlic in a food processor.

2

Add all the remaining ingredients except for the flour and panko to the food processor.

3

Pulse until a coarse mixture forms.

4

Add the flour and panko.

5

Pulse until the mixture forms together but some texture remains. Chill for 10-15 minutes.

6

Form 4 equally sized patties - working quickly because the mixture will be sticky.

7

Cook the patties either on the stovetop, in the oven, or air fryer.

8

Top with lettuce, tomato, and yogurt sauce.

9

Dig in and enjoy alongside your favorite vegetarian BBQ sides!

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