FORK IN THE KITCHEN
VEGETARIAN CURRIED CHICKPEA BURGERS
Curried Chickpea Burgers are a vegetarian’s dream when it comes to BBQs and cookouts; super flavorful and moist patties with a crisp exterior hold up to all the toppings. Your new favorite that’s easy to make in just 30 minutes!
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INGREDIENTS
- Brown Rice
- Chickpeas
- Garlic & Shallot (or onion)
- Carrots
- Greek Yogurt
- Lemon Juice
- Spices: cumin, curry powder, coriander, cinnamon, turmeric
- Flour & Panko
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1
Chop the shallot and garlic in a food processor.
2
Add all the remaining ingredients except for the flour and panko to the food processor.
3
Pulse until a coarse mixture forms.
4
Add the flour and panko.
5
Pulse until the mixture forms together but some texture remains. Chill for 10-15 minutes.
6
Form 4 equally sized patties - working quickly because the mixture will be sticky.
7
Cook the patties either on the stovetop, in the oven, or air fryer.
8
Top with lettuce, tomato, and yogurt sauce.
9
Dig in and enjoy alongside your favorite vegetarian BBQ sides!
BBQ Sides
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RECIPE HERE
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