Creamy, rich, indulgent mousse in both dark and white chocolate versions. This eggless recipe is easy to make and one you'll keep coming back to!

Dark & White Chocolate Mousse

YIELD

4-6 servings

TYPE

Dessert

TIME

30 minutes + chill

LEVEL

Easy

ingredients

dark chocolate

white chocolate

heavy cream

whole milk

crème fraiche

Make the Whipped Cream

1

Make the whipped cream in a chilled bowl and set it in the fridge.

Melt the Chocolate

2

Use a double boiler to melt the chocolate chunks.

Pour in Warmed Liquid

3

Once melted, pour in the warmed milk or crème fraiche.

Fold in Whipped Cream

4

Fold the whipped cream into the melted chocolate mixture.

Set in Serving Cups

5

Pipe or pour the mixture into serving containers and let chill in the fridge.

Enjoy!

6

Top with additional whipped cream and/or berries and enjoy!

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