FORK IN THE KITCHEN
HOMEMADE DILL PICKLE POPCORN
When homemade popcorn pairs up with dill popcorn seasoning, it's a match made in heaven. It's tangy, dill-forward, and savory! You won't be able to get enough of this easy snack. Even better? It's ready in just 5 minutes!
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INGREDIENTS
- Popcorn Kernels
- Oil of Choice
- ButterĀ
- Dried Dill Weed
- Garlic Powder
- Sea Salt
- Pickle Juice
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1
Stir together the dill, garlic powder, salt, and black pepper (if using) and set aside.
2
Pour oil into a large heavy-bottomed stockpot or Dutch oven.
3
Add 3 popcorn kernels over high heat. Cover, and wait for them to pop.
4
Once the kernels have popped, it's a signal that the oil is hot enough and the popcorn will pop evenly.
5
Immediately add the popcorn kernels to the pan.
6
Immediately cover and remove from heat, swooshing back and forth for 20 seconds.
7
Return back to the heat, and allow the popcorn kernels to pop away!
8
Pour the popcorn into a large serving bowl.
9
Toss with melted butter and pickle juice, making sure it's completely coated (a bowl with a lid helps!).
10
Sprinkle in the seasoning and toss well until the popcorn is completely and evenly coated.
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RECIPE HERE
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