FORK IN THE KITCHEN
15-Minute
Baked
Teriyaki
Salmon
You’re a GENIUS for turning 2 ingredients into heaven!
-Luna
⭐⭐⭐⭐⭐
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WHY YOU'LL LOVE THIS RECIPE:
15 MINUTES
SO EASY!
NUTRITIOUS AND FLAVORFUL!
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INGREDIENTS
- Salmon
- Teriyaki Sauce
- Garnishes, as desired
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1
Make the easy, homemade teriyaki sauce on the stovetop.
Sauce Recipe
2
Pat salmon filets dry and place them in a baking dish.
3
Pour 3/4 cup of the teriyaki sauce on the salmon filets, spreading it evenly across each one.
4
Bake for 12-15 minutes (depending on the filet size) and until internal temperature is 135-145F and flakey.
5
Garnish with sesame seeds, green onions, and cilantro as desired and enjoy!
Make this easy recipe for dinner tonight!
RECIPE HERE
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