FORK IN THE KITCHEN

15 MINUTE BAKED TERIYAKI SALMON

WHY YOU'LL LOVE THIS RECIPE:

15 MINUTES

SO EASY!

NUTRITIOUS AND FLAVORFUL!

INGREDIENTS

- Salmon - Teriyaki Sauce - Garnishes, as desired

You’re a GENIUS for turning 2 ingredients into heaven! -Luna

⭐⭐⭐⭐⭐

1

Make the easy, homemade teriyaki sauce on the stovetop.

2

Pat salmon filets dry and place them in a baking dish.

3

Pour 3/4 cup of the teriyaki sauce on the salmon filets, spreading it evenly across each one.

4

Bake for 12-15 minutes (depending on the filet size) and until internal temperature is 135-145F and flakey.

5

Garnish with sesame seeds, green onions, and cilantro as desired and enjoy!

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