How to Make Homemade Crostini

FORK IN THE KITCHEN

Make this super easy crostini recipe for your next get-together! Slices of baguette turn into golden, crispy crostini and are the perfect base for easy, hand-held appetizers. Included are both dip and topping ideas to enjoy!

INGREDIENTS

baguette

salt

olive oil

pepper

Slice a baguette into approximately 1/2 inch slices.

Spread the slices on a baking sheet and drizzle with olive oil, and sprinkle with salt and pepper.

Flip the slices and spread the slices in the excess oil, or drizzle again.

Bake for 10-12 minutes until toasted and crispy.

Serve with your favorite toppings or dips - more ideas coming up!

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