Top these crispy little toasts with cheese, meats, fruit spreads or serve with your favorite dip!

INGREDIENTS

baguette

salt

olive oil

pepper

Slice a baguette into approximately 1/2 inch slices.

Spread the slices on a baking sheet and drizzle with olive oil, and sprinkle with salt and pepper.

Flip the slices and spread the slices in the excess oil, or drizzle again.

Bake for 10-12 minutes until toasted and crispy.

Serve with your favorite toppings or dips.

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