FORK IN THE KITCHEN
EASY MARINATED OLIVES
Elevate your next cheese board or appetizer spread with these
. They’re incredibly
to make, are loaded with
, and pair wonderfully with a glass of wine and friends.
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- Castelvetrano Olives
- Kalamata Olives
- Bay Leaves
- Red Pepper Flakes
- Olive Oil
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Layer olives, garlic, herbs, and lemon in a large jar.
Pour high-quality olive oil over olives until they are completely submerged.
Cover and place in the fridge for at least 24 hours, up to 1 week, before serving.
Remove olives from the fridge at least 1 hour before serving.
Enjoy on whipped feta, with a cheese board, or on their own!
Whipped Feta Dip
GET THE RECIPE!