FORK IN THE KITCHEN
EASY MARINATED OLIVES
Elevate your next cheese board or appetizer spread with these Marinated Olives. They’re incredibly easy to make, are loaded with flavor, and pair wonderfully with a glass of wine and friends.
- Castelvetrano Olives - Kalamata Olives - Oregano - Thyme - Rosemary - Bay Leaves - Garlic - Lemon - Red Pepper Flakes - Olive Oil
Layer olives, garlic, herbs, and lemon in a large jar.
Pour high-quality olive oil over olives until they are completely submerged.
Cover and place in the fridge for at least 24 hours, up to 1 week, before serving.
Remove olives from the fridge at least 1 hour before serving.
Enjoy on whipped feta, with a cheese board, or on their own!
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