FORK IN THE KITCHEN
5-MINUTE EDAMAME HUMMUS
Edamame hummus takes just 5 minutes to make with simple, healthy ingredients! Enjoy it as an appetizer, snack, or for lunch - and it's super festive for St. Patrick's Day!
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INGREDIENTS
- Frozen Shelled Edamame, thawed
- Tahini
- Garlic
- Paprika
- Lemon Juice & Zest
- Olive Oil
- Fresh Parsley, optional
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1
In the bowl of a food processor, add the edamame, lemon zest, garlic, and spices.
2
Pulse the ingredients together, adding water and olive oil to smooth out as desired.
3
Be sure to taste test for salt levels, then enjoy with crackers or veggies!
St. Patrick's Day Board
Place the hummus on a board with green veggies, fruits, and Irish cheese for a St. Patrick's Day board!
PRINT THE RECIPE
GET THE RECIPE!
PRINT THE RECIPE
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