FORK IN THE KITCHEN

VEGETARIAN FRENCH ONION SOUP

Cozy up with a rich, decadent bowl of Vegetarian French Onion Soup. It’s just as savory and satisfying as the classic version – you won’t miss the beef broth with this umami-loaded, super flavorful broth and everyone’s favorite cheesy bread topping.

– Unsalted butter – Yellow onions – Garlic cloves – Bay leaf – Fresh thyme – Red wine – Vegetable stock – Worcestershire sauce – Apple cider vinegar – Olive oil – French baguette – Gruyere & Parmesan cheese

This is a soup that you want to take your time on. Take your time caramelizing the onions, because the soup will come together even better when you do. 

Deglaze the pot with the red wine and then add the aromatics and broth.

The bread and cheese are up next!

This makes a great meal on its own or can be paired with a variety of foods to enjoy it as a side dish!

MAKE IT NOW!

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