FORK IN THE KITCHEN

5-Minute Homemade Romesco Sauce

Ditch store-bought, jarred romesco—I’ll teach you how to whip up your very own fresh, homemade romesco sauce in just 5 minutes. Bold in flavor, it's a wonderfully versatile sauce!

Everyone needs to make this romesco sauce now! It’s so easy and so delicious. It takes eggs to the next level and has endless possibilities. Will definitely be a staple for me now! -Gina

⭐⭐⭐⭐⭐

WHAT YOU'LL NEED

– roasted red peppers - almonds - sun-dried tomatoes - olive oil - cayenne pepper - red pepper flakes - red wine vinegar - olive oil - salt

1

Coarsely pulse all ingredients except the olive oil in a food processor or blender.

2

Blend in the olive oil until the sauce has reached your desired consistency.

3

Store in a jar in the fridge or use in a variety of ways -->

Romesco Toast with Soft Boiled Eggs

Romesco Shrimp

Grilled Halloumi Sandwich with Romesco

Romesco Pasta with Burrata

The best bagel sandwich.

And on a breakfast charcuterie board (it's so good with potatoes and eggs!).

Make a batch today and enjoy all week long!

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