FRESH STRAWBERRY PIE (NO JELLO!)
FORK IN THE KITCHEN
Make this irresistible no-bake Fresh Strawberry Pie recipe without Jell-o or gelatin!
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Make a graham cracker crust, then chill it. You can also use a store-bought crust!
Gather the strawberries, agar-agar, sugar, and water.
Combine 5 1/2 cups quartered strawberries with sugar.
Stir to combine, and set aside.
Occasionally stir the strawberries until you have at least 3/4 cup liquid (about 20 minutes).
Drain the syrup from the strawberries using a fine mesh strainer.
Combine the syrup, water, and agar flakes in a saucepan and bring to a boil.
Puree the remaining strawberries in a food processor or blender.
Combine agar mixture (once cooled slightly), pureed strawberries, and the macerated strawberries.
Stir until combined.
Spread the filling in the graham cracker crust and chill for at least 4 hours.
Slice and serve with a big dollop of whipped cream!
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