FORK IN THE KITCHEN

APPLE CRISP WITHOUT OATS

This homemade apple crisp is just like Grandma made, with a rich, buttery no-oats topping that melts-in-your-mouth!

BEST apple crisp ever!!! This is a DEFINITE for Thanksgiving dessert! Thanks for such a great recipe. -Maria

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INGREDIENTS

- apples - water or apple             juice - flour - granulated sugar - salt - butter

1

Peel and thinly slice apples, placing them in the baking dish to save on dishes!

Toss apples with cider or water, sugar, and cinnamon.

2

3

In a mixing bowl, combine the dry topping ingredients: flour, sugar, and salt.

Cut the butter into the flour mixture until small crumbles form.

4

Pour the topping on the apple slices and pat down to cover.

5

Bake for about 45 minutes until bubbly and golden brown.

6

Serve warm with a big scoop of ice cream for yummiest results!

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