APPLE CRISP WITHOUT OATS

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This homemade apple crisp is just like Grandma made, with a rich, buttery no-oats topping that melts-in-your-mouth!

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BEST apple crisp ever!!! This is a DEFINITE for Thanksgiving dessert! Thanks for such a great recipe. -Maria

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INGREDIENTS

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PREPARATION

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Peel and thinly slice apples, placing them in the baking dish to save on dishes!

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Toss apples with cider or water, sugar, and cinnamon.

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In a mixing bowl, combine the dry topping ingredients: flour, sugar, and salt.

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Cut the butter into the flour mixture until small crumbles form.

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Pour the topping on the apple slices and pat down to cover.

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Bake for about 45 minutes until bubbly and golden brown.

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Serve warm with a big scoop of ice cream for yummiest results!

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Can I double this recipe?

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MAKE THE BEST APPLE CRISP RECIPE NOW!

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