The BEST Apple Crisp (No Oats!)

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This homemade apple crisp made without oats is an old-fashioned recipe, just like Grandma made. It will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!

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This is the best apple dessert I’ve ever had! I needed a recipe to use apples from a tree in our yard and wow am I glad I came across this. I will definitely make it again. Thank you! -Lisa

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INGREDIENTS

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1

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Toss apples with cider or water, sugar, and cinnamon.

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3

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Cut the butter into the flour mixture until small crumbles form.

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Pour the topping on the apple slices and pat down to cover.

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Bake for about 45 minutes until bubbly and golden brown.

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Serve warm with a big scoop of ice cream for yummiest results!

Make it today and enjoy a big bowl of warm, comforting apple crisp!

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