FORK IN THE KITCHEN
with whipped feta
Make this quick and easy 20-minute greek bruschetta the next time you need a fresh, flavorful appetizer! It’s loaded with juicy tomatoes, cucumber, and zippy red onion on a slather of whipped feta and crunchy crostini.
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- Mint, Basil, Parsley
- Dried Oregano
- Olive Oil
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Drizzle baguette slices with olive oil and bake until crispy (this is the crostini).
Place the block of feta cheese, yogurt, garlic, and lemon in a food processor. Blend until smooth.
Dice the veggies and herbs; add them to a bowl.
Toss with olive oil and lemon juice, add salt to taste.
Spread whipped feta across each crostini.
Then, top each with the greek bruschetta mixture.
Garnish with crumbled feta as desired, and enjoy!
Turn it into a dip - just spread the whipped feta in a bowl and top with the veggies. Serve with crostini.
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