FORK IN THE KITCHEN
GREEK BRUSCHETTA
with whipped feta
Make this quick and easy 20-minute greek bruschetta the next time you need a fresh, flavorful appetizer! It’s loaded with juicy tomatoes, cucumber, and zippy red onion on a slather of whipped feta and crunchy crostini.
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INGREDIENTS
- Tomatoes
- Cucumber
- Onion
- Mint, Basil, Parsley
- Dried Oregano
- Lemon
- Olive Oil
- Feta
- Baguette
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1
Drizzle baguette slices with olive oil and bake until crispy (this is the crostini).
2
Place the block of feta cheese, yogurt, garlic, and lemon in a food processor. Blend until smooth.
3
Dice the veggies and herbs; add them to a bowl.
4
Toss with olive oil and lemon juice, add salt to taste.
5
Spread whipped feta across each crostini.
6
Then, top each with the greek bruschetta mixture.
7
Garnish with crumbled feta as desired, and enjoy!
Turn it into a dip - just spread the whipped feta in a bowl and top with the veggies. Serve with crostini.
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RECIPE HERE
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