Turn a vegetarian BBQ into a feast with these grilled halloumi skewers. Marinated in a flavorful mixture of fresh herbs, bright lemon, and garlic, these veggie and halloumi kebabs will quickly become a favorite!
Halloumi is a Cypriot cheese, originating from the island of Cyprus. It’s a semi-hard cheese made from a mixture of goat and sheep’s milk. It can also be made with cow’s milk. It's salty, squeaky, and when cooked creamy yet holds its shape.