FORK IN THE KITCHEN
– Yukon gold potatoes – unsalted butter or olive oil – yellow onion – garlic cloves – all-purpose flour – vegetable stock – whole milk – kosher salt – white pepper – black pepper – fresh thyme – Gruyere cheese – Parmesan cheese
The mixture of gruyere and parmesan cheese gives it a nutty, salty, unique flavor profile. Paired with fresh thyme, it's incredible!
Yes, you can assemble the scalloped potatoes in the baking dish, then cover and place the pan in the fridge a day in advance.
Yes, you can! Make a double batch in a 9x13 pan.