FORK IN THE KITCHEN

Hearty Vegetarian Bean Chili 

It's hearty, rich, and easy to make for dinner thanks to its creamy tomato soup base. The blend of spices adds depth and a little heat, and the black beans and kidney beans keep it filling and satisfying. In just 40 minutes the entire family will be enjoying this meatless meal!

Best chili EVER! Meat-lovers and vegetarians in my family love this recipe. She’s right about creamy tomato soup — it’s a game-changer! - Alyssa

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INGREDIENTS

- Yellow Onion - Jalapeno - Garlic Clove - Chili Powder - Cumin - Cayenne Pepper - Kidney Beans - Black Beans - Diced Tomatoes - Creamy Tomato Soup

1

Saute onion and jalapeno in melted butter or olive oil.

2

Add in garlic, then the spices.

3

Add in drained and rinsed black beans and kidney beans, and the diced tomatoes.

4

Add the tomato soup and stir to combine.

5

Simmer for 20-30 minutes until hot and slightly thick.

6

Garnish with your favorite toppings and dig in!

Make it for the next game day or an easy and cozy weeknight dinner!

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